Spicy Tuna Salad

A fun twist on a classic picnic staple, this spicy tuna salad uses hummus to replace some of the mayo which makes it creamy, flavorful, and adds an extra boost of protein.

5 from 1 vote
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Spicy Tuna Salad

Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 161kcal

Ingredients

  • 2 (6-ounce) cans albacore tuna, preferably no salt added
  • ¼ cup hummus any variety
  • 2 tablespoons mayonnaise
  • 1 teaspoon harissa sauce/paste
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper optional
  • ½ cup grated carrot
  • ¼ cup minced shallot

Instructions

  • Drain the tuna and transfer to a mixing bowl. Break up the fish with a fork and then add the hummus, mayonnaise, harissa, lemon juice, and spices. Stir to combine. Fold in the carrot and shallot.
  • Transfer to an airtight container or assemble into sandwiches. (Salad can be made up to 1 day ahead of time. Sandwiches should be enjoyed the same day.)

Nutrition

Nutrition Facts
Spicy Tuna Salad
Amount Per Serving
Calories 161 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 36mg12%
Sodium 749mg31%
Potassium 287mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 2795IU56%
Vitamin C 1.4mg2%
Calcium 23mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Alyssa Rimmer Dairy Free Hummus Magazine Sandwich Spicy Tuna
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