Apple-Pecan Bread Pudding

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Apple-Pecan Bread Pudding
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 580 kcal
  • Gluten-free nonstick cooking spray
  • 4 cups toasted gluten-free bread cubes approximately 8 slices
  • 2 medium tart green apples peeled, cored, and diced
  • ¼ cup butter or dairy-free butter substitute melted
  • ½ cup coarsely chopped pecans
  • 1 cup raisins
  • 1 cup brown sugar
  • 3 large eggs
  • 2 cups milk or dairy-free milk
  • 2 teaspoons pumpkin pie spice
  1. Use a 2-quart slow cooker sprayed with cooking spray (or use an inserted loaf pan and water bath as described in the Steel Cut Oatmeal recipe).
  2. Put the toasted bread cubes into your cooker and add the diced apples. Toss the bread and apples with the melted butter. Sprinkle in the pecans, raisins, and brown sugar. In a mixing bowl, whisk together the eggs, milk, and pumpkin pie spice. Pour evenly over the top. Cover and cook on low for 4-5 hours or on high for about 2½ hours. Your bread pudding is finished cooking when it has browned on top and pulled away from the sides. The center should be set and not jiggly. Serve warm.
Nutrition Facts
Apple-Pecan Bread Pudding
Amount Per Serving
Calories 580 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 118mg 39%
Sodium 306mg 13%
Potassium 488mg 14%
Total Carbohydrates 89g 30%
Dietary Fiber 5g 20%
Sugars 49g
Protein 9g 18%
Vitamin A 12.4%
Vitamin C 5.2%
Calcium 20.9%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Bread Bread Pudding Magazine Optionally Dairy Free Pecans Pudding
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