Corn & Peach Salad with Fresh Mint

The unconventional pairing of corn, peach, and mint in this salad is a stellar marriage of colors, flavors, and textures.

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Corn & Peach Salad with Fresh Mint
Prep Time
10 mins
Course: Salad
Cuisine: American
Servings: 4 people
Author: Ricki Heller
For the dressing:
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon coconut sugar or 8-10 drops plain liquid stevia
  • Juice of ½ large lime about 1½ tablespoons
  • ¼ teaspoon kosher or fine sea salt or to taste
For the salad:
  • cups fresh corn kernels lightly steamed, or frozen kernels, defrosted
  • 1 medium cucumber seeded, cut into quarters lengthwise, then sliced crosswise
  • 3 large ripe peaches pitted and diced
  • 1/3 cup chopped fresh mint leaves
  • 1/3 cup cashews lightly toasted
  1. In the bottom of a large salad bowl, whisk together all of the dressing ingredients. Add all of the salad ingredients and toss well. Taste and adjust salt, if desired. Serve.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Corn Dairy Free Magazine Mint Peach
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