- 1 large or 2 small gluten-free pizza crusts
- 1/3– ½ cup marinara sauce
- ½ cup fresh mozzarella cheese cut into ¼-inch slices
- 4-5 sprigs fresh basil leaves removed
Preheat the oven to 400ºF. Place the pizza crust(s) on a baking sheet or pizza stone. Spread the marinara sauce evenly over the crust(s). Top with mozzarella slices and sprinkle with basil leaves. Bake for 10-12 minutes, until the cheese is melted and starts to bubble.
Select your favorite gluten-free sauce. For this recipe, we used Mezzetta marinara because of its light flavor.
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