Neapolitan Pizza

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Neapolitan Pizza
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 324 kcal
Ingredients
  • 1 large or 2 small gluten-free pizza crusts
  • 1/3– ½ cup marinara sauce
  • ½ cup fresh mozzarella cheese cut into ¼-inch slices
  • 4-5 sprigs fresh basil leaves removed
Instructions
  1. Preheat the oven to 400ºF. Place the pizza crust(s) on a baking sheet or pizza stone. Spread the marinara sauce evenly over the crust(s). Top with mozzarella slices and sprinkle with basil leaves. Bake for 10-12 minutes, until the cheese is melted and starts to bubble.
Recipe Notes

Select your favorite gluten-free sauce. For this recipe, we used Mezzetta marinara because of its light flavor.

Nutrition Facts
Neapolitan Pizza
Amount Per Serving
Calories 324 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 880mg 37%
Potassium 179mg 5%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g 24%
Vitamin A 6.7%
Vitamin C 4.3%
Calcium 16.7%
Iron 18.2%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Magazine Mozzarella Cheese Neapolitan Pizza
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