Halibut Stew

This is a lighter stew and one I just recently fell in love with when I had a similar dish at a restaurant in Chicago and needed to create it myself. Not all Italian recipes have to be loaded down with heavy meats and cheeses, and many authentic Italian dishes are actually full of fresh seafood. This Halibut Stew brings a light-tasting but hearty fish to a tomato-based broth to warm you up on a cooler night without weighing you down.

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Halibut Stew
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Course: Soup
Cuisine: American
Servings: 6 people
Calories: 369 kcal
Author: AndreAnna McLean
Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 medium red bell pepper chopped
  • 4 celery stalks chopped
  • 1 medium sweet yellow onion chopped
  • 1 teaspoon minced garlic
  • 1 cup tomato juice such as V8
  • 2 tablespoons honey
  • 2 16-ounce cans diced tomatoes
  • 4 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh basil or ½ teaspoon dried
  • ½ teaspoon finely chopped fresh thyme or 1/8 teaspoon dried
  • ½ teaspoon kosher or fine sea salt
  • 3 pounds halibut steaks cubed (check your grocer or local fish market for freshest option)
Instructions
  1. In a soup pot over medium heat, add the olive oil. Add the bell pepper, celery, onion, and garlic, and sauté until tender. Add the tomato juice, honey (this cuts the acidity of the tomatoes), canned tomatoes, herbs, and salt. Simmer for 30 minutes, covered. Add halibut pieces to the soup, slowly, and simmer for another 30 minutes. Stir gently and serve.
Nutrition Facts
Halibut Stew
Amount Per Serving
Calories 369 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 111mg37%
Sodium 596mg25%
Potassium 1555mg44%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 14g16%
Protein 44g88%
Vitamin A 1475IU30%
Vitamin C 54.2mg66%
Calcium 92mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Fish Magazine
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