Gluten Free Hickory Smoked Brisket Recipe

If it’s too cold to go outside and barbecue, that’s OK! You can still get all the flavor and smokiness of an old-fashioned cookout in your kitchen, in your very own slow cooker.

This is one of my favorite indoor barbecue recipes, I hope you enjoy it!

Liquid smoke is a fun product to keep in your spice cabinet. It’s gluten-free and is made by collecting condensed steam from burning wood chips at a high temperature. A little bit goes a long way!

5 from 2 votes
Gluten Free Hickory Smoked Brisket Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 

This indoor barbecue recipe includes liquid smoke, which is a gluten-free way to make barbecue even in the middle of winter.

Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 480 kcal
Ingredients
  • 4 pounds beef brisket
  • ½ tablespoon celery salt
  • ½ tablespoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ¼ cup gluten-free steak sauce such as A.1.
  • 1 teaspoon liquid smoke
  • Hot mashed potatoes or cauliflower for serving
Instructions
  1. Use a 6-quart slow cooker. Put the meat into your slow cooker. In a small bowl, combine the celery salt, garlic powder, pepper, steak sauce, and liquid smoke. Pour the mixture evenly over the top of the meat. Using kitchen tongs, flip the meat over a few times to disperse the sauce and coat all sides of the meat.
  2. Cover and cook on low for 8 hours, or until the meat shreds easily between two forks. Serve over hot mashed potatoes or mashed cauliflower.
Nutrition Facts
Gluten Free Hickory Smoked Brisket Recipe
Amount Per Serving
Calories 480 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g35%
Cholesterol 187mg62%
Sodium 984mg41%
Potassium 1036mg30%
Carbohydrates 2g1%
Protein 62g124%
Vitamin A 30IU1%
Vitamin C 0.7mg1%
Calcium 17mg2%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Barbecue Brisket Dairy Free Magazine Slow Cooker Stephanie O'Dea
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