Gluten Free Tiramisu Martini Recipe
Do you love chocolate? Do you enjoy a good tiramisu? Stop what you are doing right now and check your cupboards for these ingredients. I myself am not a big chocolate fan, but this cocktail does have a good amount of chocolate flavoring and I will tell you, I really, really like this cocktail. This would be a fantastic drink to make for a quiet evening with that special someone, or for a more upbeat night with a group of friends.
- Chocolate syrup
- 1½ ounces gluten-free vanilla vodka
- 1½ ounces crème de cacao dark
- 1½ ounces coffee liqueur
- ¾ ounce Irish cream liqueur
- Cocoa powder
- Drizzle chocolate syrup around the inside of a martini glass. Place the glass in the freezer to firm up the chocolate. In a shaker, add ice, vanilla vodka, crème de cacao, coffee liqueur, and Irish cream liqueur. Shake well. Take the martini glass out of the freezer and rim with more chocolate syrup and then rim that with cocoa powder. Strain the cocktail into the martini glass and enjoy.
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