Gluten Free Matcha Pistachio Energy Balls Recipe

Get into the St. Paddy’s Day spirit with these easy energy bites. Matcha tea naturally adds festive color and a boost of antioxidants.

5 from 1 vote
Matcha Pistachio Energy Balls Recipe
Prep Time
20 mins
 

Matcha tea naturally adds festive color and a boost of antioxidants to this St. Patty's treat.

Course: Snack
Cuisine: American
Servings: 12 Servings
Calories: 164 kcal
Author: Hallie Klecker
Ingredients
  • ¾ cup raw cashews
  • ½ cup raw pistachios divided
  • ¼ cup unsweetened shredded coconut
  • 2 teaspoons matcha green tea powder
  • Pinch of sea salt
  • 12 large Medjool dates pitted
  • 1 tablespoon coconut oil
Instructions
  1. Place the cashews, ¼ cup pistachios, shredded coconut, matcha powder, and salt in a food processor fitted with a steel blade. Process until finely ground. Add the dates and coconut oil and process until the mixture holds together when pinched between your fingers. Roll the mixture into 1-inch balls.
  2. Finely chop the remaining ¼ cup pistachios. Roll the balls in the chopped pistachios. Store in the refrigerator in an airtight container.
Nutrition Facts
Matcha Pistachio Energy Balls Recipe
Amount Per Serving
Calories 164 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Sodium 2mg 0%
Potassium 282mg 8%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 16g
Protein 3g 6%
Vitamin A 1.6%
Vitamin C 0.2%
Calcium 2.4%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cashews Dairy Free Dates Energy Gluten-Free Gluten-Free Recipes Hallie Klecker Healthy Magazine Pistachios
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