Gluten Free Pineapple Sriracha Ham Recipe

Spiral-cut ham is perfect for Easter – it’s so easy to prepare and serve. Ditch the glaze packet that comes with the ham and make your own sweet and spicy glaze. This dish looks pretty served with grilled pineapple slices alongside – an updated version of the pineapple-studded hams our mothers liked to serve.

5 from 1 vote
Gluten Free Pineapple Sriracha Ham Recipe
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Spiral-cut ham is so easy to prepare and serve, especially with your own sweet and spicy glaze.

Course: Main Course
Cuisine: American
Servings: 8 Servings
Calories: 490 kcal
Author: Carol Kicinski
Ingredients
  • 1 6- to 8-pound bone-in half spiral ham
  • 1 20-ounce can crushed pineapple, undrained
  • 1 cup brown sugar
  • ¼ cup honey
  • 1-4 tablespoons Sriracha sauce depending on how spicy you want the glaze
Instructions
  1. Preheat the oven to 275°F. Line a rimmed baking sheet or roasting pan with foil. Place the ham, cut side down, on the pan and cover with more foil, sealing tightly. Bake for 10 minutes per pound.
  2. While the ham is baking, make the glaze. Combine the pineapple, brown sugar, honey, and Sriracha in a heavy saucepan. Bring to a simmer and continue to cook, stirring occasionally, until the sauce has thickened and is syrupy, about 20-30 minutes.
  3. When the ham is done baking, remove from the oven but leave the oven on. Discard the foil and spoon the glaze all over the ham. Cook for another 30 minutes.
  4. Transfer the ham to a serving platter and serve.
Nutrition Facts
Gluten Free Pineapple Sriracha Ham Recipe
Amount Per Serving
Calories 490 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 159mg 53%
Sodium 4636mg 193%
Potassium 1004mg 29%
Total Carbohydrates 39g 13%
Sugars 36g
Protein 56g 112%
Vitamin C 1.5%
Calcium 5.7%
Iron 29.3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Carol Kicinski Dairy Free Easter Gluten-Free Gluten-Free Recipes Ham Honey Magazine Pineapple Sriracha
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