Gluten Free Pineapple Sriracha Ham Recipe
Spiral-cut ham is perfect for Easter – it’s so easy to prepare and serve. Ditch the glaze packet that comes with the ham and make your own sweet and spicy glaze. This dish looks pretty served with grilled pineapple slices alongside – an updated version of the pineapple-studded hams our mothers liked to serve.
Spiral-cut ham is so easy to prepare and serve, especially with your own sweet and spicy glaze.
- 1 6- to 8-pound bone-in half spiral ham
- 1 20-ounce can crushed pineapple, undrained
- 1 cup brown sugar
- ¼ cup honey
- 1-4 tablespoons Sriracha sauce depending on how spicy you want the glaze
Preheat the oven to 275°F. Line a rimmed baking sheet or roasting pan with foil. Place the ham, cut side down, on the pan and cover with more foil, sealing tightly. Bake for 10 minutes per pound.
While the ham is baking, make the glaze. Combine the pineapple, brown sugar, honey, and Sriracha in a heavy saucepan. Bring to a simmer and continue to cook, stirring occasionally, until the sauce has thickened and is syrupy, about 20-30 minutes.
When the ham is done baking, remove from the oven but leave the oven on. Discard the foil and spoon the glaze all over the ham. Cook for another 30 minutes.
Transfer the ham to a serving platter and serve.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.