Gluten Free S’Mores Dip Recipe

by Carol Kicinski on April 18, 2017

Share this with:
Post image for Gluten Free S’Mores Dip Recipe

Gluten Free S’Mores Dip Recipe

Back when my boys were young, we went camping. There were things I liked about camping and things I didn’t. For instance, I wasn’t crazy about the bugs, dirt, and sleeping on the ground. What I liked was making s’mores over the campfire. Truth be told, there were more items on the con side of the pro/con list than the pro side. So, in order to have s’mores without actually having to go camping, now I make Gluten Free S’Mores Dip.

Just 4 ingredients, 10 or 15 minutes, no building a fire, no having to sleep on the ground to earn your reward, and ooey gooey deliciousness – this recipe is a winner in my book!

Even if you really like going camping, this is a great recipe to have on hand for those times when you’re at home and craving s’mores!

Gluten Free Smores Dip Recipe

Gluten Free S’Mores Dip Recipe


1 tablespoon unsalted butter
1 (12-ounce) bag semisweet chocolate chips
25 large marshmallows, cut in half widthwise
1 box Kinnikinnick gluten free S’moreables (graham crackers)


Place a 9-inch cast iron skillet in the oven and preheat the oven to 450 degrees. When the oven has preheated, carefully remove the hot pan from the oven, add the butter, and swirl the pan to coat with the butter. Add the chocolate chips in an even layer and place the marshmallow in concentric circles over the chocolate. Place back in the oven for 7 – 9 minutes or until the marshmallows are puffed and golden brown. Serve the dip hot with S’moreables for dipping.


A gluten free S’Mores Dip Recipe that serves 6 – 8

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Share This:
Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Dessert

{ 2 comments… read them below or add one }

Pam May 28, 2018 at 1:29 pm

I don’t have a cast iron skillet. What can I use as a substitute?


Carol Kicinski May 29, 2018 at 12:05 pm

Hi Pam,

As an alternative to a cast iron skillet, take an oven-safe skillet (most skillets are oven safe to a degree, just check the bottom of the pan to see what it says) and heat it on the stove top. Melt and swirl the butter, then follow the directions from the point of adding the chocolate chips. (Just note that some skillets are oven safe to a certain temp, so if yours isn’t able to be at 450 you can drop the oven temp a little bit and then you may just need to add an extra minute or two to the cooking time.) Enjoy!



Leave a Comment

{ 1 trackback }

Previous post: Gluten Free Jelly Bean Doughnuts Recipe

Next post: Gluten Free Huevos Rancheros Recipe