Gluten Free Easy & Healthy Mexican Pizzas Recipe

These pizzas only take minutes to throw together and are a perfect complement to any Cinco de Mayo spread. They are also a great way to use up extra ingredients in the refrigerator, as the recipe is very flexible and forgiving. You can truly top these with anything. And, they are a great way to get a variety of vegetables into you and your family!

5 from 1 vote
Gluten Free Easy & Healthy Mexican Pizzas Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These pizzas only take minutes to throw together and are a great way to use up extra ingredients in the refrigerator.

Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 641 kcal
Author: Kim Maes
Ingredients
  • 2 10-inch pre-made gluten-free pizza crusts
  • 1 cup refried black beans
  • ½ cup gluten-free salsa
  • 1 cup cheese of choice or dairy-free cheese alternative optional
  • 2 chicken breasts cooked and shredded
  • 1 cup frozen sweet corn
  • ½ red onion finely chopped
  • 1 cup micro-greens
  • ½ teaspoon garlic salt
  • 1 avocado thinly sliced
  • 3 tablespoons chopped fresh cilantro
  • 1 lime cut into wedges
Instructions
  1. Preheat the oven to 400°F.  Line a baking sheet with parchment paper.
  2. Place the pizza crusts on the baking sheet. Spread the beans evenly over each crust, then top with the salsa. Evenly distribute cheese (if using), chicken, corn, onion, micro-greens, and garlic salt over each pizza.
  3. Bake the pizzas for about 10 minutes, until warmed through and the cheese is melted and beginning to bubble.
  4. Remove from the oven and place slices of fresh avocado evenly over the pizzas, top with cilantro, and squeeze 1-2 lime wedges on each pizza before serving.
Nutrition Facts
Gluten Free Easy & Healthy Mexican Pizzas Recipe
Amount Per Serving
Calories 641 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Cholesterol 67mg22%
Sodium 1484mg62%
Potassium 602mg17%
Carbohydrates 80g27%
Fiber 7g28%
Sugar 5g6%
Protein 36g72%
Vitamin A 485IU10%
Vitamin C 10.5mg13%
Calcium 291mg29%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cinco de Mayo Easy Gluten-Free Gluten-Free Recipes Healthy Magazine Mexican Optionally Dairy Free Pizza
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