Gluten Free Corned Beef Hash Frittata Recipe

by Carol Kicinski on May 11, 2017

Share this with:
Post image for Gluten Free Corned Beef Hash Frittata Recipe

Gluten Free Corned Beef Hash Frittata Recipe

There is this place I go to for breakfast – a little hole-in-the-wall that makes really fabulous diner-style breakfasts and I can get a lot gluten free because they use safe cooking practices. I only go there when I am really, really hungry, and always order the same thing – the corned beef hash, potatoes, and eggs. So, I thought, why not do a remake at home? And thus was born this gluten free corned beef frittata recipe.

A frittata is much easier and quicker to make than all the separate elements of my fav breakfast. It makes a great hearty brunch dish and if you throw in a salad, can even be served for lunch.

Make sure your corned beef is gluten free and I always recommend using cage free eggs (I like Nature’s Yoke).

I love this recipe; it has all the elements of my favorite dining out breakfast, but I can enjoy it at home, in my PJs!

Gluten-Free-Corned-Beef-Frittata-Recipe- easy and delicious

Gluten Free Corned Beef Hash Frittata Recipe


1 pound small red potatoes, scrubbed, unpeeled, and cut into ½-inch dice
1 ½ teaspoons kosher or fine sea salt
¾ teaspoon freshly ground black pepper
10 large cage free eggs
3 tablespoons heavy cream
1 tablespoon spicy brown mustard
1 tablespoon vegetable oil
1 medium white or yellow onion, diced
½ pound deli corned beef, diced
2 tablespoons chopped chives


Place the potatoes in a microwave-safe bowl with the salt and pepper and stir. Cover the bowl with plastic wrap and microwave on high power for 6 minutes or until tender. Preheat the oven to 400 degrees.

Whisk together the eggs, cream, and mustard.

Heat the oil in a cast iron skillet over medium heat until it begins to shimmer. Add the onion and cook until tender and translucent, about 5 minutes. Add the potatoes and corned beef. Pour the egg mixture over top and use a spatula to make sure the eggs surround the potatoes and corned beef. Cook for 1 minute on the stove, then transfer the pan to the oven. Cook for 12 – 14 minutes or until the eggs are fully set. Top with chives.

Let cool for 5 minutes before cutting into wedges to serve.


A gluten free corned beef frittata recipe that serves 6 – 8

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Share This:
Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Breakfast & Brunch

{ 1 comment… read it below or add one }

Just Us July 29, 2017 at 12:49 am



Leave a Comment

{ 1 trackback }

Previous post: Gluten Free Chocolate Strawberry Cupcakes Recipe

Next post: Gluten Free Sweet and Spicy Carrot Hummus Recipe