Blistered Green Beans & Tomatoes Recipe

Here’s an All-American side of re-invented green beans to go perfectly with a classic steak dinner.

5 from 1 vote
Blistered Green Beans & Tomatoes Recipe
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins

These All-American green beans have been re-invented & go perfectly with a classic steak dinner.

Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 132 kcal
Author: Carol Kicinski
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter or dairy-free substitute
  • 1 pound green beans trimmed
  • cups cherry or grape tomatoes halved
  • 2 garlic cloves minced
  • 1 tablespoon balsamic vinegar
  • Kosher or fine sea salt
  • Freshly ground black pepper
  1. Heat a large skillet over medium-high heat for 3 minutes. Add the oil and butter. When the butter has melted, add the green beans, tomatoes, and garlic. Let sit for 90 seconds, undisturbed. Toss and cook for another 2-3 minutes or until the beans are crisp-tender and the tomatoes start breaking down. Add the vinegar, season to taste with salt and pepper, toss to coat, and serve.
Nutrition Facts
Blistered Green Beans & Tomatoes Recipe
Amount Per Serving
Calories 132 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 60mg 3%
Potassium 371mg 11%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g 4%
Vitamin A 28.5%
Vitamin C 26.6%
Calcium 5%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Balsamic Gluten-Free Gluten-Free Recipes Green Beans Magazine Optionally Dairy Free Optionally Vegan Tomatoes

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