Gluten Free Apple Chutney Pork Chops Recipe
Savor the taste of fall with this seasonal recipe made in the slow cooker with only 5 ingredients. Although the ingredients are simple, these gluten free pork chops are packed with a lot of flavor.
Made in the slow cooker with 5 simple ingredients, these gluten free pork chops pack in a lot of flavor.
- Gluten-free nonstick cooking spray
- 6 pork chops bone-in will have more flavor
- 2 Granny Smith apples unpeeled, diced
- 2 tablespoons dark brown sugar
- 2 tablespoons gluten-free soy sauce
- 1 teaspoon dried ginger
Use a 6-quart slow cooker sprayed with cooking spray. Place the pork chops into the slow cooker insert.
In a small bowl, combine the apples, brown sugar, soy sauce, and ginger. Spread this mixture evenly over the top of the chops.
Cover and cook on low for 6-7 hours or on high for about 4 hours. The chops are ready when they are no longer pink and the meat has reached the desired tenderness.
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