Cranberry Cinnamon Apple Cider (Non-Alcoholic)

This is such a refreshing yet hot and flavorful mocktail to enjoy on a cold winter night. The blending of cranberry juice with apple cider is always good, but when you combine them with the apple slices and spices, you have a winning combination.

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Cranberry Cinnamon Apple Cider (Non-Alcoholic)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Drinks
Cuisine: American
Servings: 2 people
Calories: 301 kcal
Author: Jennifer Peñas
Ingredients
  • ½ medium apple
  • 2 whole cloves
  • cups cranberry juice
  • cups apple cider
  • ¼ cup firmly packed brown sugar
  • 1 cinnamon stick
Instructions
  1. Cut the apple into 1-inch wedges. Stick one clove into one of the apple wedges and the other clove into another apple wedge.
  2. In a pot on the stove, combine all the ingredients and turn to medium heat. Once it begins to boil, turn the heat to low and let cook for 15 minutes, stirring occasionally. Serve warm.
Nutrition Facts
Cranberry Cinnamon Apple Cider (Non-Alcoholic)
Amount Per Serving
Calories 301
% Daily Value*
Sodium 19mg 1%
Potassium 410mg 12%
Total Carbohydrates 77g 26%
Dietary Fiber 2g 8%
Sugars 71g
Protein 1g 2%
Vitamin A 1.7%
Vitamin C 25.9%
Calcium 7%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apple Cider Apples Cinnamon Cranberries Gluten-Free Gluten-Free Recipes Holiday Magazine Non-Alcoholic Party
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