Gluten Free Stuffin’ Muffins Recipe
Get the most out of your Thanksgiving leftovers with this recipe that uses not just one but three traditional dishes that you’re likely to have left over after the holidays.
Gluten Free Stuffin’ Muffins Recipe
Servings: 18 Muffins
Calories: 242kcal
Ingredients
- Oil or gluten-free nonstick cooking spray
- 3 cups cooked gluten-free stuffing
- 1 cup chopped cooked turkey
- ¼ cup whole cranberry sauce
- 7 large eggs
- 3 tablespoons milk or dairy-free milk
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375°F. Grease 18 standard muffin tins well.
- Combine stuffing, turkey, and cranberry sauce in a mixing bowl. Divide the mixture among the prepared muffin tins, loosely packed.
- In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour over the stuffing in the muffin tins, filling between ½ and ¾ full. Bake for 25-30 minutes or until set and browned.
- Can be reheated, as needed, in the microwave or oven.
Nutrition
Nutrition Facts
Gluten Free Stuffin’ Muffins Recipe
Amount Per Serving
Calories 242
Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 63mg21%
Sodium 213mg9%
Potassium 51mg1%
Carbohydrates 33g11%
Sugar 7g8%
Protein 5g10%
Vitamin A 100IU2%
Vitamin C 0.2mg0%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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