Gluten Free Turkey Avgolemono Soup Recipe

5 from 1 vote
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Gluten Free Turkey Avgolemono Soup Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Cuisine: American
Servings: 4 people
Calories: 271kcal
Author: Carol Kicinski

Ingredients

  • 4 cups gluten-free chicken broth
  • 2 large eggs
  • 1 lemon juiced
  • 1 cup chopped cooked turkey
  • ¾ cup cooked rice
  • Kosher or fine sea salt
  • Freshly ground black pepper

Instructions

  • Heat broth in a saucepan to simmering.
  • Whisk eggs with lemon juice. Ladle 1 cup of the hot broth into the egg mixture and whisk to combine. Pour the mixture into the broth and cook, stirring, until the soup thickens, about 2 minutes. Add the turkey and rice and heat through. Season to taste with salt and pepper.

Nutrition

Nutrition Facts
Gluten Free Turkey Avgolemono Soup Recipe
Amount Per Serving
Calories 271 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 2g10%
Cholesterol 81mg27%
Sodium 891mg37%
Potassium 340mg10%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 135IU3%
Vitamin C 19.6mg24%
Calcium 48mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Eggs Gluten-Free Gluten-Free Recipes Leftovers Magazine Rice Thanksgiving Turkey
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