Gluten Free Turkey Avgolemono Soup Recipe

5 from 1 vote
Gluten Free Turkey Avgolemono Soup Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Soup
Cuisine: American
Servings: 4 people
Calories: 271 kcal
Author: Carol Kicinski
  • 4 cups gluten-free chicken broth
  • 2 large eggs
  • 1 lemon juiced
  • 1 cup chopped cooked turkey
  • ¾ cup cooked rice
  • Kosher or fine sea salt
  • Freshly ground black pepper
  1. Heat broth in a saucepan to simmering.
  2. Whisk eggs with lemon juice. Ladle 1 cup of the hot broth into the egg mixture and whisk to combine. Pour the mixture into the broth and cook, stirring, until the soup thickens, about 2 minutes. Add the turkey and rice and heat through. Season to taste with salt and pepper.
Nutrition Facts
Gluten Free Turkey Avgolemono Soup Recipe
Amount Per Serving
Calories 271 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 2g 10%
Cholesterol 81mg 27%
Sodium 891mg 37%
Potassium 340mg 10%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 2.7%
Vitamin C 23.8%
Calcium 4.8%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Eggs Gluten-Free Gluten-Free Recipes Leftovers Magazine Rice Thanksgiving Turkey
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