Gluten Free Sunbutter and Chocolate Smoothie Bowl Recipe
You’ve probably seen smoothie bowls all over Instagram and Pinterest, but these aren’t just eye candy – they’re actually really good and really simple. Thicker than a regular smoothie and served in a bowl, this delicious and nutritious dish is like eating ice cream for breakfast!
You can garnish them with all sorts of fun toppings for added texture, flavor, and nutrients, and you can make them in a variety of flavor combinations. This Gluten Free Sunbutter and Chocolate Smoothie Bowl recipe is one of my favorites. It’s like peanut butter and chocolate – always a winning combo – but without the nuts. I have a nephew with a peanut allergy, so I often have Sunbutter on hand more so than peanut butter.
If you’re looking for something new to try for breakfast or want a healthier sweet treat, try these beautiful smoothie bowls!
- 3 bananas divided
- ⅔ cup coconut milk
- 5 tablespoons creamy Sunbutter divided
- 4 tablespoons cacao powder or unsweetened cocoa powder
- 2 tablespoons honey or agave
- Your choice of coconut chips, cacao nibs, sunflower seeds, fruit
Combine 2½ bananas with coconut milk, 4 tablespoons Sunbutter, cacao powder, and honey in a blender. Blend until smooth. Pour into 2 bowls.
Melt the remaining 1 tablespoon Sunbutter and drizzle over the top of the smoothies. Slice the remaining ½ banana and put on top. Add any additional toppings you want. Enjoy immediately.
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