Gluten Free Boiled Peanuts Recipe

If you are planning a game day get together, I strongly suggest remembering your slow cookers. This recipe for boiled peanuts utilizes your slow cooker to allow for safer overnight cooking.

5 from 1 vote
Gluten Free Boiled Peanuts Recipe
Prep Time
10 mins
Cook Time
18 hrs
Total Time
18 hrs 10 mins
 
Course: Snack
Cuisine: American
Servings: 20 Servings
Calories: 194 kcal
Ingredients
  • pounds raw peanuts in the shell
  • 4 tablespoons kosher or fine sea salt
  • 1 tablespoon vegetable canola, or other cooking oil, optional
Instructions
  1. Use a 6-quart or larger slow cooker.
  2. Place the raw peanuts in the shell into your slow cooker and add the salt.
  3. If desired, add cooking oil. (This helps with peeling but is not absolutely necessary.)
  4. Add enough fresh water to the slow cooker that if you push the peanuts down, they will be covered by at least 1 inch of water.
  5. Cover and cook on high for 18-24 hours.
  6. Halfway through cooking time, add a few cups of water to replace the water that has evaporated.
  7. After 18 hours, scoop a peanut out with a slotted spoon and let it cool so you can handle it. Peel and taste. It should be melty and creamy and not have any sort of "bite" or al dente feel to it.
  8. Spread several paper towels onto a baking sheet and spoon the nuts onto the paper towels to let dry a bit and cool.
  9. Store peanuts in the refrigerator in a sealed container for up to 7 days or freeze them for up to 6 months. Heat lightly in the microwave or eat at room temperature.
Nutrition Facts
Gluten Free Boiled Peanuts Recipe
Amount Per Serving
Calories 194 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Sodium 1403mg 58%
Potassium 253mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 3g 12%
Protein 8g 16%
Vitamin A 0.8%
Vitamin C 0.1%
Calcium 3.7%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Football Game Day Gluten-Free Gluten-Free Recipes Magazine Peanuts Slow Cooker Stephanie O'Dea
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