Gluten-Free Lemon and Garlic Asparagus

Gluten-Free Lemon & Garlic Asparagus Recipe

This Gluten-Free Lemon & Garlic Asparagus Recipe makes for the perfect springtime side dish. It’s so healthy and flavorful!

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Gluten-Free Lemon and Garlic Asparagus
Gluten-Free Lemon & Garlic Asparagus Recipe
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 78 kcal
Author: Stephanie O'Dea
  • 2 pounds asparagus trimmed
  • 2 lemons zested and juiced (about 2 tablespoons juice)
  • 6 garlic cloves sliced
  • 2 tablespoons salted butter melted
  • ¼ teaspoon freshly ground black pepper
  1. Use a 6-quart slow cooker with an oven-safe baking dish inserted (I use a 1½-quart CorningWare dish). Place the dish inside of the slow cooker and add the asparagus. Add 1 teaspoon of zest, the lemon juice, garlic, butter, and pepper. Stir gingerly to combine. (There is no need to add water around the base of the baking dish.) Cover and cook on high for 2 hours.
Nutrition Facts
Gluten-Free Lemon & Garlic Asparagus Recipe
Amount Per Serving
Calories 78 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 37mg 2%
Potassium 367mg 10%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 3g
Protein 3g 6%
Vitamin A 25.2%
Vitamin C 34.5%
Calcium 5.1%
Iron 19.5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asparagus Easter Lemon Magazine Slow Cooker Stephanie O'Dea

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