Gluten-Free Peanut Butter Chocolate Truffles

Gluten-Free Peanut Butter Chocolate Truffles Recipe

Cookies and cream. Caramel and apples. Peanut butter and chocolate. Some things are simply destined to be together. This undeniable connection between peanut butter and chocolate is what led to the creation of my Gluten-Free Peanut Butter Chocolate Truffles recipe. It’s a wonderful fusion of two soulmate flavors.

To make these truffles just a little bit healthy, I’ve added NeoCell Super Collagen. Collagen is easy to add to a multitude of recipes, from soups to smoothies to oatmeal and more. It’s an effortless addition to food and it brings with it some great benefits, including support for healthy skin, joints, bones, and cartilage.

These are a really pretty treat to share with friends and family or to bring to a party as a hostess gift.

Gluten-Free Peanut Butter Chocolate Truffles Recipe

4 from 2 votes
Gluten-Free Peanut Butter Chocolate Truffles
Gluten-Free Peanut Butter Chocolate Truffles Recipe
Prep Time
14 mins
Cook Time
1 min
Chill time
45 mins
Total Time
15 mins
 
Course: Dessert
Cuisine: American
Servings: 24 truffles
Calories: 121 kcal
Author: Carol Kicinski
Ingredients
  • ¾ cup sifted powdered sugar
  • ½ cup creamy peanut butter or seed butter
  • 3 tablespoons unsalted butter or dairy-free butter melted
  • 4 tablespoons NeoCell Super Collagen
  • cups semisweet chocolate chips or dairy-free chocolate chips
  • 1 tablespoon vegetable shortening
  • Flaky sea salt
Instructions
  1. Line a baking sheet with parchment or waxed paper.
  2. Combine the powdered sugar, peanut butter, butter, and collagen together in a mixing bowl and mix until fully combined. Divide the mixture into 24 equal-sized balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
  3. Combine the chocolate chips and shortening in a microwave-safe bowl and microwave on high power for 60-90 seconds or until most of the chocolate chips are melted. Stir until smooth and glossy. Dip the truffles into the chocolate to coat and place back on the baking sheet. Sprinkle the top with a small pinch of sea salt and refrigerate for another 15-30 minutes.
Nutrition Facts
Gluten-Free Peanut Butter Chocolate Truffles Recipe
Amount Per Serving
Calories 121 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 28mg 1%
Potassium 88mg 3%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 2g 4%
Vitamin A 1%
Calcium 0.9%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Collagen NeoCell Peanut Butter Truffles
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  1. Eveline McNeil
    March 5, 2019

    i went online for the Neocell super collagen powder and they have different options. I would like some guidance please?

    1. Carol Kicinski
      March 5, 2019

      Hi Eveline,
      I didn’t realize they have a new flavor of the Super Collagen line. I use the unflavored one in recipes. Click here for that listing.
      Hope this helps!
      xo,
      Carol

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