Gluten-Free Sweet and Sour Chicken

Gluten-Free, Sugar-Free Sweet & Sour Chicken

I love, love, love sweet and sour chicken. But I absolutely do not like some of the unnecessary ingredients that are often added, like red food dye and excess sugar. That’s what makes this Gluten-Free, Sugar-Free Sweet & Sour Chicken recipe so great. It’s made without ketchup, without red food dye, and without added sugar.

To give it that quintessential sweetness, I use Swerve Brown, a brown sugar substitute that works cup-for-cup like regular sugar. It’s zero calorie and non-glycemic, making it perfect for people trying to cut sugar for a variety of reasons – diabetes, keto diet, weight loss, etc. It doesn’t have a weird aftertaste and even caramelizes like sugar.

This recipe keeps well in the fridge and reheats well either in the microwave or on a skillet.

Gluten-Free Sweet and Sour Chicken Recipe

5 from 1 vote
Gluten-Free Sweet and Sour Chicken
Gluten-Free, Sugar-Free Sweet & Sour Chicken
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: Asian, Chinese
Servings: 4 servings
Calories: 501 kcal
Author: Carol Kicinski
Ingredients
  • 1 large egg white
  • 2 teaspoons cornstarch
  • ½ teaspoon kosher or fine sea salt
  • 6 boneless, skinless chicken thighs (about 1¼ pounds), cut into 1-inch chunks
  • ½ cup pineapple juice (reserved from canned pineapple)
  • ¼ cup rice vinegar or apple cider vinegar
  • ½ cup Swerve Brown
  • 2 tablespoons tomato paste
  • 2 tablespoons tamari or gluten-free soy sauce
  • 2 teaspoons grated fresh ginger
  • 4-5 teaspoons vegetable oil
  • 1 red bell pepper , seeded, deveined, and cut into 1-inch pieces
  • 1 green bell pepper , seeded, deveined, and cut into 1-inch pieces
  • 1 yellow or orange bell pepper , seeded, deveined, and cut into 1-inch pieces
  • 1 (20-ounce) can pineapple chunks in juice (reserve the juice)
  • 2 cups cooked rice , for serving
  • 3 green onions , chopped
  • 1 tablespoon sesame seeds
Instructions
  1. In a mixing bowl, whisk together the egg white, cornstarch, and salt. Add the chicken and toss to coat. Let sit for 15 minutes at room temperature.
  2. In a small saucepan, combine the pineapple juice, vinegar, Swerve, tomato paste, tamari, and ginger. Cook over medium heat until it begins to boil. Let boil gently for 5 minutes.
  3. Heat a large skillet over high heat until hot – a drop of water should sizzle immediately when it hits the pan. Add 3 teaspoons of oil and swirl to coat the bottom of the pan. Let the oil heat for a few seconds. Add the chicken and spread into one layer. Let cook undisturbed for 2 minutes or until the bottoms are browned. Flip the chicken pieces and cook for another 2 minutes. Remove the chicken from the pan and put on a plate, leaving as much oil in the pan as possible. Add another teaspoon or two of oil, let it heat up, then add the bell peppers. Fry, stirring, for 1 minute. Add the pineapple and sauce to the skillet, cover, and let come to a simmer. Simmer for about 2 minutes or until the bell peppers have softened. Add the chicken back into the pan. Let simmer, uncovered, for 2 minutes or until the chicken is cooked through. Remove from heat and serve over rice, garnished with green onions and sesame seeds.
Nutrition Facts
Gluten-Free, Sugar-Free Sweet & Sour Chicken
Amount Per Serving
Calories 501 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 161mg 54%
Sodium 1028mg 43%
Potassium 981mg 28%
Total Carbohydrates 81g 27%
Dietary Fiber 4g 16%
Sugars 27g
Protein 39g 78%
Vitamin A 45.9%
Vitamin C 145%
Calcium 8.1%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chicken Chili Peppers Keto Diet Pineapple Pineapple Juice Sour Sweet Swerve
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