Gluten-Free Roasted Stone Fruit Medley

Roasted Stone Fruit Medley

Perfect for summer potlucks and cookouts, this Roasted Stone Fruit Medley is fresh, delicious, and made easily in the slow cooker.

5 from 1 vote
Gluten-Free Roasted Stone Fruit Medley
Roasted Stone Fruit Medley
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
 
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 157 kcal
Author: Stephanie O'Dea
Ingredients
  • 3 pounds fresh stone fruit (nectarines, peaches, plums, cherries), washed, pitted, and diced
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2 limes , juiced
  • Vanilla ice cream (regular or dairy-free), for serving
  • Whipped cream (regular or dairy-free), for serving
Instructions
  1. Use a 6-quart slow cooker. Place the diced fruit into the slow cooker and stir in the sugar, vanilla, and lime juice. Cover and cook on low for 5 hours, or on high for about 2 hours. Stir well and serve over ice cream with fresh whipped cream.
  2. Leftovers can be eaten warm or cold.
Nutrition Facts
Roasted Stone Fruit Medley
Amount Per Serving
Calories 157
% Daily Value*
Potassium 358mg 10%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 32g
Protein 1g 2%
Vitamin A 11.5%
Vitamin C 17%
Calcium 1.6%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten-Free Roasted Stone Fruit Medley Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cherries Fruit Nectarine Peach Plums Slow Cooker Stephanie O'Dea
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