Gluten-Free Beer & Cheddar Fondue

This Gluten-Free Beer & Cheddar Fondue is a delicious appetizer to share with friends and family at a casual dinner party.

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

3.75 from 24 votes

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Gluten-Free Beer & Cheddar Fondue

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Appetizer

Cuisine: American

Servings: 8 servings

Calories: 200kcal

Author: Stephanie O'Dea

Ingredients

• ▢ ½ small yellow onion , peeled and finely minced
• ▢ 1 clove garlic , minced
• ▢ 8 ounces extra-sharp cheddar cheese, grated
• ▢ 4 ounces Gruyere cheese, grated
• ▢ 1 tablespoon gluten-free cornstarch
• ▢ 1 teaspoon dry mustard
• ▢ 1 teaspoon caraway seeds
• ▢ 1 (12-ounce) bottle gluten-free beer
• ▢ ¼ teaspoon kosher or fine sea salt
• ▢ ¼ teaspoon freshly ground black pepper
• ▢ Raw vegetables, corn tortilla chips, and/or wedges of gluten-free French bread, for dipping

US Customary - Metric

Instructions

• ▢
  Use a 2-quart slow cooker. Put the onion, garlic, and cheeses into the slow cooker insert. Stir in the cornstarch and dry mustard. Crush the caraway seeds using a mortar and pestle and add to the pot. Pour in the beer.
• ▢
  Cover and cook on low for 2-4 hours, stirring every 30 minutes or so, as the ingredients melt into each other and thicken. Add salt and pepper, to taste, before serving. Leave the slow cooker plugged in and turned to low while serving.

Nutrition

Nutrition Facts

Gluten-Free Beer & Cheddar Fondue

Amount Per Serving

Calories 200 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g40%

Cholesterol 45mg15%

Sodium 298mg12%

Potassium 60mg2%

Carbohydrates 3g1%

Protein 11g22%

Vitamin A 420IU8%

Vitamin C 0.7mg1%

Calcium 353mg35%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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