Gluten-Free Beer and Cheese Fondue

Gluten-Free Beer & Cheddar Fondue

This Gluten-Free Beer & Cheddar Fondue is a delicious appetizer to share with friends and family at a casual dinner party.

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

5 from 1 vote
Gluten-Free Beer and Cheese Fondue
Gluten-Free Beer & Cheddar Fondue
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal
Author: Stephanie O'Dea
Ingredients
  • ½ small yellow onion , peeled and finely minced
  • 1 clove garlic , minced
  • 8 ounces extra-sharp cheddar cheese, grated
  • 4 ounces Gruyere cheese, grated
  • 1 tablespoon gluten-free cornstarch
  • 1 teaspoon dry mustard
  • 1 teaspoon caraway seeds
  • 1 (12-ounce) bottle gluten-free beer
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • Raw vegetables, corn tortilla chips, and/or wedges of gluten-free French bread, for dipping
Instructions
  1. Use a 2-quart slow cooker. Put the onion, garlic, and cheeses into the slow cooker insert. Stir in the cornstarch and dry mustard. Crush the caraway seeds using a mortar and pestle and add to the pot. Pour in the beer.
  2. Cover and cook on low for 2-4 hours, stirring every 30 minutes or so, as the ingredients melt into each other and thicken. Add salt and pepper, to taste, before serving. Leave the slow cooker plugged in and turned to low while serving.
Nutrition Facts
Gluten-Free Beer & Cheddar Fondue
Amount Per Serving
Calories 200 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 298mg 12%
Potassium 60mg 2%
Total Carbohydrates 3g 1%
Protein 11g 22%
Vitamin A 8.4%
Vitamin C 0.8%
Calcium 35.3%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten-Free Beer and Cheese Fondue Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beer Cheddar Cheese Cheese Fondue Slow Cooker Stephanie O'Dea
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