Gluten-Free Parmesan Black Pepper Biscuits

Parmesan Peppercorn Biscuits

 

4.5 from 2 votes
Gluten-Free Parmesan Black Pepper Biscuits
Parmesan Peppercorn Biscuits
Prep Time
50 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
 
Course: Appetizer, Side Dish
Servings: 12 biscuits
Calories: 146 kcal
Author: Shay Lachendro
Ingredients
  • 2 cups gluten-free flour blend (see notes)
  • 1 teaspoon xanthan gum (omit if your flour blend contains it)
  • 1 teaspoon fine sea salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • teaspoons fresh coarsely ground black pepper
  • ½ cup freshly grated Parmesan cheese
  • 6 tablespoons unsalted butter cubed and very cold
  • ¾ cup + 1 tablespoon cold buttermilk divided
Instructions
  1. Preheat the oven to 425°F and line a baking sheet with a silicone baking mat or parchment paper.
  2. Combine the dry ingredients and Parmesan cheese in a large bowl and whisk together. Add the cubed butter and cut in with a pastry cutter or two forks until it resembles coarse crumbs. Stir in ¾ cup buttermilk and mix until just combined.
  3. Turn the dough out onto a floured surface and pat into a rectangle. Fold the rectangle into thirds and turn the dough a half turn. Flatten into a rectangle until the dough is about ½- to ¾-inch thick.
  4. Cut the dough with a 2½-inch biscuit cutter and place the biscuits on the prepared baking sheet. Re-roll the dough as needed; there should be about 12 biscuits.
  5. Refrigerate the biscuits at least 30 minutes to ensure the butter stays cold. This is especially important if your house/kitchen is warm and humid.
  6. Brush the tops of the biscuits with the remaining buttermilk. Sprinkle the tops of the biscuits with additional Parmesan cheese and cracked black pepper, if desired.
  7. Bake for 12-15 minutes or until the biscuits are browned and baked through.
Nutrition Facts
Parmesan Peppercorn Biscuits
Amount Per Serving
Calories 146 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 327mg14%
Potassium 126mg4%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 235IU5%
Calcium 123mg12%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Biscuits Parmesan Cheese Pepper Shay Lachendro
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