Oven Roasted Korean BBQ Wings
I must admit – I never cared too much for football. I preferred to spend Super Bowl Sunday at the movie theater while the men in my family took over the house and cheered on their favorite team. I’d prep some basics snacks before I left for the movies, lest those men go starving during the game, and I’d hightail it out of the house before the madness ensued. But there were occasions when I’d stay and enjoy the revelry … typically when the San Francisco 49ers were playing!
The 49ers are playing this year, which means I’ll be watching. In fact, I even bought a 49ers t-shirt to show my support. You see, if you didn’t already know this about me, I lived in the San Francisco Bay Area for about 22 years. I have so many wonderful memories in the Bay Area, so of course I’m in full support of the 49ers!
So, since I’ll be watching the game, I decided I’m going to make some snacks that I personally will enjoy eating, starting with these Oven Roasted Korean BBQ Wings. These babies are crispy on the outside and tender on the inside and are made extra-flavorful with the help of San-J Korean BBQ Sauce. These have a little more pizzazz than traditional BBQ wings, which in my opinion is like adding a dash of San Francisco to an already delicious appetizer!
Stay tuned for two more game day recipes next week!
- 3 pounds chicken wing drumettes
- Kosher or fine sea salt
- Black pepper
- 1/3 cup San-J Korean BBQ Sauce
- 2 green onions , finely minced
- 1 teaspoon white sesame seeds
Preheat the oven to 400 degrees and line a rimmed baking sheet with foil.
Season the wings with salt and pepper and place on the prepared baking sheet, skin side up. Bake for 40-45 minutes or until cooked through and crispy.
Remove the pan from the oven, place a rack 6 inches from the broiler, and turn the broiler to high.
Brush the wings with the BBQ sauce and broil for 1-2 minutes or until the sauce is caramelized.
Place wings on a serving platter and sprinkle with green onions and sesame seeds.
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