S'Mores Rocky Road Fudge image

S’mores Rocky Road Fudge Recipe

When two things belong together, it’s important to try to make them work. No, I’m not talking about relationships, although you can certainly apply that same logic. I’m talking about food – duh! This S’mores Rocky Road Fudge is one of those couples that you wouldn’t have thought about, but in just one bite you discover how well the ingredients mesh. It was one of those pairings I just knew in my heart was meant to be, and so I brought out my mixing bowl and a baking dish and decided to play cupid.

In any relationship, it’s important to have some common ground. S’mores and rocky road share two things in common: marshmallows and chocolate. And of course, it’s important to have some differences that still work well together. For that, you simply throw in the graham cracker part of the s’mores (I used Kinnikinnick’s gluten-free S’Morables, which are also dairy-free, egg-free, and vegan) and the almond part of the rocky road, and you have yourself a perfect blend of these two classic treats.

This Valentine’s Day, why not celebrate the beauty of two things that belong together by whipping up a batch of this delicious fudge!

S'Mores Rocky Road Fudge Recipe image

5 from 1 vote
S'Mores Rocky Road Fudge image
Print Recipe

S’mores Rocky Road Fudge


Prep Time15 mins
Cook Time2 mins
Chill time2 hrs
Total Time17 mins
Course: Dessert
Cuisine: American
Servings: 16 squares
Calories: 257kcal
Author: Carol Kicinski

Ingredients

  • Gluten-free nonstick cooking spray
  • 8 Kinnikinnick S’Morables gluten-free graham crackers
  • cups mini marshmallows, divided
  • 1 cup sliced almonds
  • 4 tablespoons unsalted butter
  • 2 cups semisweet chocolate chips
  • 3 tablespoons brown rice syrup, agave syrup, or corn syrup

Instructions

  • Spray a 9-inch square baking dish with cooking spray. Line with two pieces of parchment paper, crisscrossed and overhanging the sides of the pan.
  • Break the graham crackers into ¼-inch pieces and place in a large mixing bowl. Add 1 cup marshmallows and the almonds. Stir to combine.
  • Melt the butter in a medium saucepan over low heat. Once the butter has melted, add the remaining cups marshmallows, the chocolate chips, and the syrup. Cook, stirring, until everything is melted and fully combined, about 2 minutes.
  • Immediately add the chocolate mixture to the mixing bowl and, working quickly, stir well until everything is fully combined. Pour the mixture into the prepared baking pan and press down firmly. Refrigerate until firm, about 2 hours.
  • Using the parchment paper to help you lift the fudge from the pan, remove and place on a cutting board. Cut into small squares. Serve or refrigerate until serving.

Nutrition

Nutrition Facts
S’mores Rocky Road Fudge
Amount Per Serving
Calories 257 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g35%
Cholesterol 8mg3%
Sodium 37mg2%
Potassium 175mg5%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 100IU2%
Calcium 36mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almonds Chocolate Fudge Graham Crackers Kinnikinnick Marshmallow S'Mores Valentine's Day
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