Thai Chicken

Thai Curry Chicken

Chicken is a staple in cuisines all over the world. Here is a Thai Curry Chicken dish to liven up your usual chicken dinner!

5 from 1 vote
Thai Chicken
Thai Curry Chicken
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 845 kcal
Author: Natalia Mantur
Ingredients
  • 1⅔ cups coconut milk
  • cup tomato passata or tomato puree
  • 4 tablespoons natural creamy peanut butter
  • 3 tablespoons Thai red curry paste
  • 2 cloves garlic - minced
  • teaspoons coconut sugar
  • 2 tablespoons solid coconut oil - for frying
  • 4 bone-in, skin-on chicken thighs - carefully washed and patted dry
  • 3 tablespoons fresh lime juice
  • teaspoon kosher or fine sea salt
  • cup fresh mint leaves - for garnish
  • cup peanuts - for garnish
  • 3-4 lime wedges - for garnish
  • 1 yellow chili - thinly sliced, for garnish
  • 1 red chili - thinly sliced, for garnish
Instructions
  1. In a large bowl, mix together the coconut milk, tomato passata, peanut butter, curry paste, minced garlic, and coconut sugar, until well combined and creamy. Set aside.
  2. Heat coconut oil in a large pan or skillet over medium-high heat. Sear the chicken until browned on both sides (about 5 minutes each side). Lower the heat to medium, add the sauce, and bring to a boil. Cover and continue cooking for 15 minutes. Take the lid off, turn the heat to low, and allow the sauce to thicken (about 10 minutes). Once thick, stir in the lime juice and season with salt. Take off the heat and garnish generously with fresh mint leaves, peanuts, lime wedges, and sliced chillies.
  3. Serve hot, preferably with cooked rice or gluten-free bread.
Recipe Notes

Tip: If you're not a big fan of spicy food, you can use 1 bell pepper instead of 2 chilies.

Nutrition Facts
Thai Curry Chicken
Amount Per Serving
Calories 845 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 34g170%
Cholesterol 142mg47%
Sodium 217mg9%
Potassium 1026mg29%
Carbohydrates 20g7%
Fiber 5g20%
Sugar 6g7%
Protein 37g74%
Vitamin A 2529IU51%
Vitamin C 47mg57%
Calcium 106mg11%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chicken Curry Natalia Mantur Peanut Butter Thai
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