Watermelon Gazpacho

Watermelon Gazpacho

Trust me, you’re going to love this Watermelon Gazpacho as a starter for your summer gatherings. It’s refreshing and healthy!

5 from 1 vote
Watermelon Gazpacho
Watermelon Gazpacho
Prep Time
20 mins
Chill Time
2 hrs
 
Course: Appetizer
Servings: 6 servings
Calories: 133 kcal
Ingredients
  • 4 heaping cups (600 g) watermelon (without rind)
  • 1 medium cucumber , chopped
  • 3 vine tomatoes (about 1 lb/455 g)
  • ¼ cup (30 g) chopped red onion
  • 1 red bell pepper , chopped
  • 1 clove garlic
  • 3 tablespoons (45 mL) lime juice
  • ¼ cup (60 mL) olive oil
  • 1 teaspoon (6 g) kosher or fine sea salt
  • 1 teaspoon (5 mL) agave
  • cup (10 g) fresh basil leaves
Instructions
  1. Add all the ingredients into a blender and blend until smooth. Chill for at least 2 hours. Serve in bowls.
Nutrition Facts
Watermelon Gazpacho
Amount Per Serving
Calories 133 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 391mg16%
Potassium 242mg7%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 1304IU26%
Vitamin C 38mg46%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Gazpacho Hannah Sunderani Watermelon
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