Italian Meatball Dinner

Meatballs and marinara on a sheet pan? You bet! This Italian Meatball Dinner bakes to perfection instead of you having to babysit it on the stove top. Serve over gluten-free pasta or with a crusty loaf of gluten-free bread.

Get more sheet pan dinners here:

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• Moroccan Chicken & Sweet Potatoes
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5 from 1 vote

Print Recipe

Italian Meatball Dinner

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Main Course

Cuisine: Italian

Servings: 4

Calories: 538kcal

Author: Gluten Free & More

Ingredients

• ▢ 1½ cups (355 mL) marinara sauce
• ▢ 2 bell peppers , deveined, seeded, and sliced
• ▢ 1 onion , cut into 12 wedges
• ▢ 2 tablespoons (30 mL) olive oil
• ▢ 1 teaspoon (6 g) kosher or fine sea salt
• ▢ ½ teaspoon (1.2 g) freshly ground black pepper
• ▢ 1 pound (454 g) gluten-free meatballs
• ▢ 1½ cups (165 g) shredded mozzarella cheese or dairy-free cheese

US Customary - Metric

Instructions

• ▢
  Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
• ▢
  Spread the sauce evenly on the baking sheet. Top with the peppers and onion wedges. Drizzle with the oil and season with salt and pepper. Toss to coat. Bake for 15 minutes. Nestle the meatballs on top and return to the oven for 15 minutes. Sprinkle the cheese evenly over the top and bake for another 5 minutes or until the cheese has melted.

Nutrition

Nutrition Facts

Italian Meatball Dinner

Amount Per Serving

Calories 538 Calories from Fat 369

% Daily Value*

Fat 41g63%

Saturated Fat 15g75%

Cholesterol 115mg38%

Sodium 1393mg58%

Potassium 827mg24%

Carbohydrates 12g4%

Fiber 3g12%

Sugar 8g9%

Protein 31g62%

Vitamin A 2545IU51%

Vitamin C 85mg103%

Calcium 250mg25%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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