Gluten Free Easy Migas in a cast iron skillet with corn tortilla chips

Gluten-Free Easy Migas Recipe

Migas is originally a Spanish/Portuguese dish involving leftover bread soaked in water, garlic, paprika, and olive oil with bacon or chorizo, but there are also Mexican and Tex-Mex versions of this dish, which is what my Gluten-Free Easy Migas Recipe is more reminiscent of. This version uses corn tortilla chips, diced onion and peppers, and is vegetarian.

Rather than making your own tomato salsa and homemade tortilla chips, I’ve used a few shortcuts to be able to call this Easy Migas! I used Xochitl’s gluten-free tortilla chips and salsa verde in the recipe and served it with extra chips and salsa on the side.

Wake up your taste buds with this delicious gluten-free breakfast!

Check out more gluten-free breakfast recipes.

Easy Migas Recipe in a cast iron skillet

5 from 1 vote
Gluten Free Easy Migas in a cast iron skillet with corn tortilla chips
Print Recipe

Gluten-Free Easy Migas Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 600kcal
Author: Carol Kicinski

Ingredients

  • 8 large eggs
  • 1 tablespoon cream or milk
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1 small white or yellow onion
  • 1 jalapeño pepper , seeded, deveined, and minced
  • 2 cloves garlic , minced
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher or fine sea salt
  • ½ teaspoon black pepper
  • 2 cups Xochitl Tortilla Chips , plus more for serving
  • ½ cup grated Mexican cheese blend
  • ¼ cup Xochitl Salsa Verde , plus more for serving
  • 1 tomato , diced
  • 1 avocado , sliced
  • ¼ cup fresh cilantro leaves

Instructions

  • Whisk the eggs, cream or milk, and water together in a medium bowl.
  • Heat the oil in a large skillet over medium-high heat. Add the onions and jalapeño pepper and cook, stirring, until the onion is soft and starts to brown, about 3 minutes. Add the garlic, cumin, salt, and pepper and cook, stirring, for 30 seconds. Lower the heat to medium-low, add the eggs, and cook, stirring occasionally until almost set, about 5 minutes. Crumble the tortilla chips into the mixture, add the cheese and salsa, and continue to cook, stirring, until the eggs are fully cooked to your liking.
  • Serve sprinkled with tomatoes and topped with avocado slices and cilantro. Serve extra chips and salsa on the side.

Nutrition

Nutrition Facts
Gluten-Free Easy Migas Recipe
Amount Per Serving
Calories 600 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 341mg114%
Sodium 867mg36%
Potassium 682mg19%
Carbohydrates 49g16%
Fiber 8g32%
Sugar 5g6%
Protein 21g42%
Vitamin A 1108IU22%
Vitamin C 17mg21%
Calcium 272mg27%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Breakfast Chips Eggs Mexican Migas Salsa Tex Mex Tomatoes Xochitl
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