Breakfast Nachos in a teal serving dish

Gluten-Free Breakfast Nachos

Breakfast doesn’t always have to be so traditional. Eggs, bacon and toast can step aside sometimes and allow for something fun and creative in the morning, like these Gluten-Free Breakfast Nachos.

Made with Xochitl corn tortilla chips and salsa, scrambled eggs, a blend of cheeses, and breakfast sausage, this is a great dish to start your day with. It has carbs, protein, comfort food elements, and some veggies from the salsa and avocado. This dish serves 6, which makes it great for large families or if you have overnight guests.

Check out more gluten-free breakfast recipes.

Breakfast Nachos in a cast iron skillet

5 from 1 vote
Breakfast Nachos in a teal serving dish
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Gluten-Free Breakfast Nachos Recipe

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Breakfast
Cuisine: American, Mexican
Servings: 6 servings
Calories: 658kcal
Author: Carol Kicinski

Ingredients

  • 12 ounces breakfast sausage links
  • 6 ounces Xochitl Thin and Crispy Corn Chips
  • 2 cups grated pepper jack cheese
  • 1 cup grated Mexican blend cheese
  • 6 large eggs
  • Kosher or fine sea salt
  • Black pepper
  • 1 tablespoon butter
  • ¼ cup crumbled queso fresco
  • ½ cup Xochitl salsa of choice
  • 1 avocado , diced
  • 2 tablespoons fresh cilantro leaves

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the breakfast sausage according to package directions. Slice into coins and keep warm.
  • Layer the chips into a large cast iron skillet or 9 by 12 inch baking dish. Top with the pepper jack and Mexican blend cheeses. Bake for 5 minutes or until the cheese has melted.
  • While the chips are in the oven, scramble the eggs with a pinch of salt and pepper. Melt the butter in a small skillet over medium heat. Add the eggs and cook, stirring occasionally, until set to your liking.
  • When the chips are done, scatter the sausages over the top, spoon on the eggs, top with the queso fresco, salsa, avocado, and cilantro. Serve immediately.

Nutrition

Nutrition Facts
Gluten-Free Breakfast Nachos Recipe
Amount Per Serving
Calories 658 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 260mg87%
Sodium 1070mg45%
Potassium 544mg16%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 2g2%
Protein 32g64%
Vitamin A 901IU18%
Vitamin C 4mg5%
Calcium 525mg53%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Breakfast Cheese Chips Eggs Mexican Nachos Sausage Xochitl
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