Apricot and Berry Flatbreads garnished with mint leaves on white plates on top of a wooden serving tray

Gluten-Free Apricot Blueberry Flatbreads

With summer fast approaching, this Gluten-Free Apricot Berry Flatbread recipe is bursting with flavor and is perfect for an afternoon pool party or just a snack break! It’s sweet but substantial enough for a snack, and the combination of fruit and goat cheese is exquisite, if I do say so myself.

To save time when preparing this treat, I used MyBread gluten-free flatbread pitas rather than spending time making my own bread. I like to have a reserve of MyBread pitas and other breads in my freezer for purposes like this – snack attacks, surprise guests, or if you just don’t have the time or energy to spend baking homemade bread.

Watch this recipe in action!

5 from 2 votes
Apricot and Berry Flatbreads garnished with mint leaves on white plates on top of a wooden serving tray
Print Recipe

Gluten-Free Apricot Blueberry Flatbreads Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Servings: 2 servings
Calories: 737kcal
Author: Carol Kicinski

Ingredients

  • 2 MyBread Gluten Free Flatbread Pitas , thawed
  • 1 tablespoon olive oil
  • 2/3 cup apricot jam
  • 1 cup blueberries
  • ½ cup soft goat cheese , crumbled
  • 1 tablespoons honey

Instructions

  • Preheat oven to 425 degrees.
  • Brush both sides of the flatbreads with olive oil. Spread the apricot jam on one side of each flatbread. Top with the blueberries and goat cheese. Bake for 10 minutes or until the blueberries start to burst and the flatbreads are crispy. (For crispier flatbreads, place directly on the oven rack.)
  • Drizzle with honey and serve.

Nutrition

Nutrition Facts
Gluten-Free Apricot Blueberry Flatbreads Recipe
Amount Per Serving
Calories 737 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g45%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 26mg9%
Sodium 702mg29%
Potassium 224mg6%
Carbohydrates 130g43%
Fiber 12g48%
Sugar 53g59%
Protein 14g28%
Vitamin A 788IU16%
Vitamin C 14mg17%
Calcium 122mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Close up of Apricot and Berry Flatbread garnished with mint leaves on a white plate

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Apricots Blueberries Flatbread Goat Cheese Jam MyBread
0 shares
  1. Bryson Fico
    June 6, 2021

    Being apricot season, we made your apricot and blueberry flatbread. We thoroughly enjoyed the goat cheese and honey flavor combination.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating